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Chicken and Broccoli Sheet Pan Dinner

Chicken and Broccoli Sheet Pan Dinner

INGREDIENTS

  • 5 cups - broccoli florets
  • 2 pounds - chicken tenders cut into 1” cubes
  • 3 tbsp - olive oil
  • 2 tbsp - SalterieOne Winter Blend
  • 2 tsp - SalterieOne East Blend

 

INSTRUCTIONS

  • Spread over a large sheet pan and drizzle with 3 tbsp olive oil, 2 tbsp winter salt and 2 tsp garlic salt and toss to evenly combine over chicken and broccoli.
  • Roast at 450 for 15 minutes.

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