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Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta
INGREDIENTS
  • 24 oz - rao’s marinara
  • 1 pint - heavy cream
  • ½ tsp - roasted garlic powder
  • 1 tbsp - SalterieOne East Blend (or SalterieOne Winter Blend to reduce spice) 
  • 1 tbsp - dried parsley
  • 1 tsp - dried oregano
  • 2 tsp - dried basil
INSTRUCTIONS

  1. Heat sauce in a large pan over high heat until bubbling
  2. Add cream, stir to combine and bring to boil
  3. Add all seasonings, stir to combine
  4. Add ravioli, stir and bring to boil
  5. Reduce heat to medium and continue cooking for 10-15 minutes until ravioli is tender and sauce is thickened
  6. Garnish with Parmesan cheese and fresh basil

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