8 oz french green beans
2 tbsp butter
2 tbsp SalterieOne Classic Sea Salt
2 tsp Garlic, crushed
- Heat 2 tbsp butter over med-high heat.
- Add the green beans, garlic and SalterieOne Classic Sea Salt to the pan and toss to the combine.
- Cover and continue cooking for 3-5 minutes until garlic is browned and green beans are tender. Shake the pan occasionally during cooking to keep the heat evenly dispersed.
- Transfer to a serving dish and garnish with Classic Sea Salt to taste.