Roasting garlic in olive oil like this transforms it from sharp and pungent to a buttery, mellow, melt-in-your-mouth confit. The flavors blend beautifully with the tomatoes and onion.
These delicious little pies will be the star of the table — at any time of year!
A sprinkle of West Blend on top of the finished eggs is delicious for those who want a saltier treat!
Impress your dinner party with this appetizer that looks as good as it tastes!