Bruschetta with Confit Garlic, Roasted Tomato & Ricotta
Roasting garlic in olive oil like this transforms it from sharp and pungent to a buttery, mellow, melt-in-your-mouth confit. The flavors blend beautifully with the tomatoes and onion.
Crispy Crab Cake Bites
Impress your dinner party with this appetizer that looks as good as it tastes!