INGREDIENTS

• 16 oz fresh pasta sheets
• 2.5 cups light cream
• 5 tbsp SalterieOne East Blend

METHOD

• Pour the cream and SalterieOne East Blend  into a large low pan over high heat.
• Once the cream is warm, add the pasta and stir to submerge. 
• Cook for 5 mins stirring often until the sauce thickens.
• Remove from the pan and top with shredded cheese.