Easy & Elevated Eggs - two recipes!

RECIPE #1: Easy Eggs

INGREDIENTS
5 whole eggs
1 T. sour cream
SalterieOne Classic Sea Salt

INSTRUCTIONS

1. In a small bowl, combine eggs with 1 tbsp water, SalterieOne Classic Sea Salt and freshly ground pepper to taste.
2. Whisk until frothy. 
3. In a small nonstick pan, melt butter over medium-low heat. 
4. Reduce the heat to low and add the egg mixture and let set for 1 minute.
5. Cook the eggs, stirring just a few times. (This is the key to tender eggs.) 
6. Once the eggs are cooked (3 minutes or so) but still moist, add the sour cream and stir lightly. 
7. Season with freshly ground pepper and more SalterieOne Classic Sea Salt, to taste.

RECIPE #2: Elevated Eggs

INGREDIENTS
5 whole eggs
1 clove garlic, minced
1 tbsp sour cream
4 slices bacon
1/2 medium onion, diced
1/4 red bell pepper, diced
SalterieOne Classic Sea Salt

INSTRUCTIONS

1. In a medium nonstick skillet, cook the bacon over medium heat until just crisp. 
2. Drain all but 1 teaspoon of the bacon fat and return to the stove.
3. Lower the heat to medium-low and add the onion.
4. Cook just until softened. 
5. Add the pepper to the onions and sauté for about 2 minutes so that they are still a bit crunchy.
6. Add garlic to the vegetables, cooking for 2 minutes or until fragrant.
7. In a medium bowl, whisk eggs with 1 tbsp of water and a pinch of SalterieOne Classic Sea Salt until frothy. 
8. Reduce the heat to low and add egg mixture to the vegetables, stirring gently to combine. Let eggs set for one minute. 
9. Cook the eggs, stirring just a few times. (This is the key to tender eggs.) 
10. Once the eggs are cooked (3 minutes or so) but still moist, add the sour cream and stir lightly. 
11. Seasons with freshly ground pepper and more sea salt, to taste. 

TIPS

• Cooking eggs too quickly can make them rubbery. Be as patient as you can be and mix only a few times.
• You can substitute Greek yogurt for sour cream.
• Garnish with 1 tsp of chopped chives for color and a hint of onion flavor.
• For extra nutrition, slice an avocado and adding half to each plate, or, in the same pan, add 1 T. of olive oil, turn the heat to medium high and add a few handfuls of fresh spinach (as much as can fit in the pan) sautéing until just wilted, about 3 minutes and serve alongside your eggs.